Triple Scored Jonah Crab Claws

Triple Scored Jonah Crab Claws are wild-caught in the cold North Atlantic off Maine and processed in one of America's most respected seafood regions. The same cold-water environment that makes Maine seafood famous gives Jonah crab its sweet flavor and dense, firm texture.

Each package includes both claws and knuckles, so you get the larger claw meat plus the extra knuckle meat. The claws are cooked before processing, scored in three places for easier cracking, and nitrogen frozen with no additives. A 5-pound bag averages about 35 pieces.

Available in 1 lb, 3 lb, and 5 lb packages. We source from trusted regional suppliers we have worked with for years, chosen for consistent sizing, good meat yield, proper scoring, and reliable quality.

Values are approximate (per 3.5 oz / 100g). Jonah crab is a lean, high-protein, zero-carb option with about 0.3g of omega-3 fatty acids, plus essential minerals like zinc, selenium, and vitamin B12.

These claws are fully cooked and ready to enjoy after thawing. For the best results, thaw overnight under refrigeration, then serve chilled or gently warmed. Use the scoring lines to crack the shell and lift out the meat.

Serve on chilled platters, at crab feasts and holiday gatherings, in seafood boils, alongside surf and turf, or lightly steamed with butter. Avoid overcooking. Skip boiling after thawing, microwaving, and overheating, as these toughen the meat.

Plan on 6 to 8 claws and knuckles per person as an appetizer, or 10 to 15 pieces per person when crab is the main attraction. The 1 lb suits an appetizer or small gathering, the 3 lb fits family dinners and smaller parties, and the 5 lb is built for crab feasts, holidays, and serious crab lovers.

Keep frozen until you are ready to use the claws. For best quality, use within 12 months frozen. After thawing, refrigerate and enjoy within 2 to 3 days. The best way to thaw is overnight in the refrigerator.