As Seen In
Since 1996 we’ve been the original online seafood company — and the press has been writing about us ever since. Here’s a look at where The Crab Place has been featured. Click any clipping to read the original.
Print & Broadcast
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Featured The Crab Place’s Maryland blue crabs and the Cain family’s nine generations of crab know-how.Read the clipping ›
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The Wall Street JournalNamed in the Journal’s nationwide taste test of online crab cakes — “A Crab Cake for All Seasons.”Read the clipping ›
Profiled founder Greg Cain and The Crab Place as a go-to source for fresh crabs by mail.Read the clipping ›
NewsweekRead the clipping ›
Picked for “Best Crab Cakes” — surfing the Web, they wrote, can be almost as good as a trip to the best dockside joint.Read the clipping ›
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Greg Cain showed FOX 5 viewers how to throw a proper Maryland crab feast.Read the clipping ›
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Spotlighted The Crab Place’s Tomato-Corn Salsa with Maryland crabmeat.Read the clipping ›
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The GazetteCalled The Crab Place a favorite mail-order source for live Maryland blue crabs.Read the clipping ›
Online & Blogs
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Reviewed The Crab Place’s Maryland crabmeat tomato-corn salsa.Read the clipping ›
Rainy Days & SundaysA glowing review after sampling The Crab Place’s crab meat and lobster tails.Read the clipping ›
Simple Finds“Problem: I live far from Maryland. Solution: The Crab Place.”Read the clipping ›
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Also featured in Gourmet, and reviewed by tens of thousands of customers since 1996.