Striped Bass (Rockfish) 4-5oz Fillets (4-Pack)

Striped Bass, known up and down the East Coast as Rockfish, is one of the most approachable fish you can put on the table. We sell wild-caught center-cut fillets portioned into 4 to 5 ounce servings, four fillets to a pack, vacuum sealed in Crisfield, Maryland and backed by more than 30 years of seafood experience.

Wild-caught from East Coast waters.

Our Rockfish comes wild-caught from East Coast waters. Rather than chasing the cheapest fish available, we buy quality product from established suppliers who consistently meet our standards, the same fish we would be comfortable serving to our own families.

Clean, mild flavor.

Rockfish has a clean, mild taste without being overly fishy. It carries more substance than a delicate fish like flounder while staying lighter than a richer fish such as salmon, which is a big reason it stays a customer favorite year after year.

Firm, meaty texture.

We portion Rockfish into center-cut fillets, the most desirable section, because they cook more evenly, present better on the plate, and give you a firmer, meatier bite. Firm but flaky when cooked the way good fish should be.

No added preservatives.

Every fillet is wild-caught, portioned, vacuum sealed, and frozen for freshness with no preservatives added. Vacuum sealing protects the fish during frozen storage so you can keep premium seafood on hand whenever you want it.

Shipped right to your door.

We package and vacuum seal in Crisfield, Maryland, then ship directly to you. Most grocery stores sell seafood because they have to. Seafood is what we do, and it shows in every order.