Red Snapper 5-6oz Fillets (4-pack)

Red Snapper is the fish most people picture when they think of a premium restaurant seafood dinner. It offers a mild, slightly sweet flavor, a firm yet flaky texture, and plenty of versatility in the kitchen. Our fillets are portioned into convenient center-cut servings so it is easy to enjoy restaurant-quality fish at home.

Wild-Caught and Domestic.

Our Red Snapper is wild-caught in domestic East Coast waters. We have spent more than 30 years sourcing premium seafood and we focus on suppliers that deliver clean, quality fish order after order rather than chasing the lowest-cost catch.

Mild, Slightly Sweet Flavor.

Red Snapper has a clean, mild taste with a slightly sweet finish. It is milder than salmon, a little sweeter than cod, and a great choice for anyone who prefers fish that does not taste too fishy.

Firm Yet Flaky Texture.

The flesh is firm enough to hold together on the grill while staying tender and flaky once cooked. That firmness is part of why Red Snapper works so well across grilling, baking, broiling, and pan-searing.

Skinless and No Added Preservatives.

We sell clean, well-trimmed skinless fillets with no added preservatives. We focus on uniform portions and consistent appearance so each fillet cooks the same way every time.

Vacuum Sealed and Frozen for Freshness.

Each fillet is vacuum sealed in Crisfield, Maryland and frozen for freshness. Vacuum sealing protects the fish during frozen storage and shipping and preserves quality until you are ready to cook.

Packed for Direct-to-Home Shipping.

Seafood is our business, not just another department. These center-cut fillets, four to a package, are portioned and packed specifically for shipping seafood straight to your door.