Wild-Caught Alaskan Black Cod (Sablefish)
Black cod, also called sablefish, is one of the richest white fish there is. Chefs love it for its buttery flavor and big, silky flakes. We sell wild-caught Alaskan black cod in 6 ounce center-cut portions, four to a pack, frozen and shipped straight to your door.
Wild-caught in Alaska.
Sablefish live on the deep, cold slopes of the Gulf of Alaska and the Bering Sea. Alaska manages the fishery with individual catch limits for every fisherman, and NOAA Fisheries reports the stock is not overfished.
Rich, buttery flavor.
That cold, deep water makes black cod naturally rich in oils. It is richer than salmon, with a whiter, more delicate flake, and nothing like lean Atlantic cod. It is the fish behind the famous miso-glazed black cod served at top Japanese restaurants.
Silky, melt-in-your-mouth texture.
Cooked, black cod falls into large, tender flakes. Its natural oils keep it moist, so it is one of the most forgiving fish you can cook at home.
Naturally high in omega-3s.
Black cod is one of the best natural sources of the omega-3 fatty acids EPA and DHA, with about 1.8 grams per 3.5 ounce cooked serving.
Shipped right to your door.
Every portion is an even, center cut, so all four cook at the same rate. We ship them frozen straight from Crisfield, Maryland.
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