Wild-Caught Canadian Opilio Snow Crab Clusters
Canadian Opilio is the snow crab most seafood lovers already know and love: sweet flavor, delicate texture, and easy-to-crack shells. A cluster is several legs plus a claw on a section of body, fully cooked and frozen, ready to reheat and serve. We carry it in Large, Jumbo, and Colossal grades so you can pick the size that fits your table.
Wild-caught in cold Atlantic Canada.
Our Opilio comes from the cold waters off Atlantic Canada, where the icy North Atlantic helps the crab develop the sweet flavor and delicate texture it is known for. The fishery runs under tightly regulated harvest seasons and quotas to keep the population healthy, and the crab is typically harvested in late winter and early spring when meat fill and quality peak.
Hand-Graded for Premium, Boutique Sizes.
We hand-grade every cluster by size, so your order is true Large, Jumbo, or Colossal clusters with consistent quality throughout. These are boutique, premium sizes, not the mixed smaller pieces that fill most grocery bags.
Naturally sweet flavor, tender texture.
Opilio is prized for its sweet flavor, mild brininess, and tender, almost melt-in-your-mouth meat. That natural sweetness makes it one of the most approachable crab species, and it works beautifully in seafood boils, crab dips, soups, and traditional crab feasts.
Frozen at peak to lock in quality.
The clusters are cooked shortly after harvest and frozen to preserve quality, so what you reheat at home tastes the way it should. We also weigh our snow crab during processing, so you get the exact weight you ordered.
Shipped to your door, ready to serve.
Thaw overnight in the refrigerator, steam about 5 to 7 minutes, and serve with melted butter and lemon. Fully cooked and ready to reheat, these clusters turn a weeknight into a feast with very little work.
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