Jonah Crab Claw Cocktail

Jonah Crab Cocktail Claws deliver the sweet flavor and firm texture of cold-water crab in an easy-to-enjoy format. Each claw is partially shelled above the pincer, so you spend less time cracking and more time enjoying premium crab. They run about 11 to 14 large, meaty claws per pound, and come in 1 pound and 3 pound packages for platters, parties, and holiday entertaining.

Wild-Caught off Maine.

These claws are wild-caught in the cold North Atlantic off Maine and processed in Maine, one of America's most respected seafood regions. The same cold water that makes the region famous helps give Jonah crab its sweet flavor and firm texture.

Sweet, Buttery Flavor.

Jonah crab has a sweet, clean taste that customers often compare to lobster, with a firm, tender bite that is slightly richer than many other crab species. People looking for an alternative to stone crab are often surprised by how much sweet meat each claw holds.

Firm, Meaty Texture.

The cold northern waters give Jonah crab a dense texture that holds up whether you serve it chilled or gently warmed. Crab claws are about meat yield, appearance, and convenience, and these deliver on all three.

Nitrogen Frozen, No Additives.

The claws are cooked before processing and nitrogen frozen to lock in the sweet flavor and firm texture Jonah crab is known for. No additives. Partially shelled before freezing so they are ready to serve.

Shipped Right.

We have shipped seafood for over 30 years. We focus on products we would be proud to serve ourselves, looking for consistent sizing, good meat yield, attractive appearance, proper processing, and reliable quality before a crab claw earns a spot on the platter.