Wild-Caught Georges Bank Sea Scallops

Atlantic sea scallops are the gold standard of American shellfish, harvested from one of the most prestigious fishing grounds on the East Coast and delivered straight to your door. They carry a sweet, rich flavor and a firm, lean texture that sets them apart from the watery, jelly-like scallops found in most grocery cases.

Wild-Caught from Georges Bank.

Georges Bank is a legendary underwater plateau off the coast of Massachusetts and one of the world's premier fishing grounds. Where the cold Labrador Current meets the warm Gulf Stream, the water turns exceptionally nutrient rich, and the scallops that grow there are prized for their size and sweetness. The Atlantic sea scallop fishery is the largest and most valuable wild scallop fishery in the world.

Naturally Sweet Flavor.

A sweet, rich taste that ranges from mild to gently briny. Raw scallops are shiny and creamy white, sometimes with a natural orange or pinkish tint that does not affect taste or quality. That color is a natural pigment that appears in female scallops and often makes them taste even sweeter.

Firm, Lean Texture.

These scallops are naturally firm and lean, unlike many scallops on the market that turn jelly-like, a telltale sign of added water. A firmer scallop holds its shape in the pan and develops a real, restaurant-quality sear at home.

Flash-Frozen at Peak Freshness.

Each scallop is Individually Quick Frozen (IQF) at peak freshness, locking in flavor, texture, and quality from the moment it leaves the water. There is no clumping and no freezer burn, so you can thaw only what you need and keep the rest perfectly preserved.

No Added Water, No Additives.

Look for dry-packed scallops, which means no added water and no chemical additives such as sodium tripolyphosphate (STTP). STTP is commonly used on grocery-store scallops to retain water; it bloats the scallop, dilutes the flavor, and makes a proper sear nearly impossible. A scallop with nothing added sears to a golden crust and delivers the full, clean, natural sweetness Georges Bank is known for.