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All Fish
Fish
We take pride in providing you with high-quality Wild-Caught Seafood that you can trust, and our fish is no exception.
Enjoy a premium dinner with our individually frozen and portioned fish sizes.
Each pack contains (4) 5-6oz individually frozen servings making high-quality meal prep easy.
Note: In your pack you may find the fish portions vary in coloration and in the type of cut. This is due to what part of the fish the cut is from. Rest assured each bite of this fish, regardless of the cut, will be delicious!
Frozen Fish
How To Thaw
To properly thaw frozen fish, remove it from the packaging first. Rinse with cold water and pat dry, removing all excess moisture. Place the fish on a rack over a sheet pan. Cover with plastic wrap and refrigerate for 8 hours or overnight. Thawing time may vary depending on how frozen the fish is. The fish is ready for cooking once thoroughly thawed. It is always best to thaw your fish out slowly to preserve quality and flavor.
Baking
Bake at 400° until the fish reaches an internal temperature of 155°F. The flesh of the fish should be opaque and separate easily.
Quick Recipes
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