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Tired of getting disappointed in restaurant crab cakes?
Our traditional Maryland crab cakes are hand-crafted with premium sourced Jumbo Lump and Backfin blue crab meat. Using only enough filler to hold the cakes together, our crab cakes are formed with 88% blue crab meat. Our recipe is a team collaboration, bringing together the flavors and memories that deliver an unmatched authentic taste of Maryland.
Introducing our NEW line of All-Jumbo Crab Cakes! All-Jumbo crab cakes are made entirely from Jumbo Lump Meat. This Crab Cake includes the same great taste of our original Crab Cake but is formed exclusively of the largest pieces of crab meat making it a show stopping appetizer for your next get-together.
Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or until golden brown.
To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
To bake these premium Maryland crab cakes, place them on an oiled cookie sheet and bake in a 400° oven for 20 minutes or until golden brown.
