Name: Chesapeake Bay Oysters in the Shell
Brand: Oysters
SKU: FOYSTISH
Availability: InStock
Rating: 4.58 (1832 reviews)

Authentic Chesapeake Bay Oysters in the Shell

If you want a true Chesapeake Bay oyster experience, these are the oysters to buy. Their low salinity, sweet flavor, and buttery finish make them approachable for first-time oyster eaters while still satisfying longtime oyster lovers. They arrive live in the shell, so you shuck them fresh at home.

Wild-harvested from the Chesapeake Bay.

These oysters are wild-harvested from the Chesapeake Bay, one of the most historic oyster-producing regions in the country. The Bay's blend of freshwater rivers and Atlantic saltwater creates ideal growing conditions and gives these oysters their signature balance.

The Maryland difference.

The Bay's lower salinity makes these oysters milder, sweeter, and more approachable than highly briny Northeast oysters. They average about 3.5 inches, a balance of shell size, appearance, and meat yield that holds up beautifully on the half shell or on the grill.

Live oysters, shipped in the shell.

You receive whole oysters in their natural shell and shuck them fresh at home, so you enjoy them in their most natural form. Because oysters need careful temperature control, they are kept cold and handled properly from harvest to delivery, with no preservatives added.

Sweet flavor with a buttery finish.

The hallmark of a Chesapeake oyster is balance. The flavor is often described as sweet with a buttery finish, and the meat is plump and tender with a clean finish that appeals to both experienced oyster lovers and first-timers.

Thick shells, meaty oysters.

When we evaluate oysters we look for thick, well-formed shells, consistent sizing, a healthy appearance, properly closed shells, and strong meat content. We are not after the cheapest oysters, we are after oysters we would be proud to serve ourselves.

Handled right and delivered to your door.

We have spent more than three decades handling and shipping Chesapeake seafood and understand proper handling from harvest to your door. When you buy from us you are buying directly from a Maryland seafood company that specializes in seafood, not a grocery store where oysters are a small side of the business.

Product Info & Our Source

Chesapeake Bay Oysters in the Shell are live, wild-harvested oysters shipped in their natural shell, so you shuck them fresh at home. They are known for thick, heavy shells, low salinity, and a balanced, sweet flavor, and they average about 3.5 inches, an excellent balance of shell size, appearance, and meat yield.

They are wild-harvested from the Chesapeake Bay, one of the most historic oyster-producing regions in the country. The Bay's mix of freshwater rivers and Atlantic saltwater creates ideal growing conditions, giving these oysters a milder salinity and a more balanced flavor than many coastal oysters from other regions.

We have sold Chesapeake seafood for more than 30 years and have long-standing relationships throughout the region. We focus on oysters that consistently meet our standards for size, shell quality, and overall condition. For us, these are one of the most authentic Chesapeake Bay seafood experiences we offer.

Nutrition

Nutrition Facts

Serving size 3 oz (85 g), raw

Calories69

Total Fat	2g
Total Carbohydrate	4g
Protein	8g
Omega-3 Fatty Acids	500mg

Oysters are among the most nutrient-dense seafood you can eat. A 3 oz serving delivers over 500% of the Daily Value for zinc, about 100% for vitamin B12, and about 30% for iron, and they are also high in copper and selenium. Many customers choose oysters specifically for that mineral content.

Cooking

Chesapeake Bay oysters are wonderful raw on the half shell, and they are just as good grilled, roasted, charbroiled, steamed, or baked into Oysters Rockefeller.

Grilling or roasting: cook until the shells begin to open, usually 5 to 8 minutes depending on size and heat.

How much to serve: plan on 6 to 12 oysters per person as an appetizer, or 12 to 24 per person when oysters are the main attraction.

A few things to avoid: do not overcook them, do not store them in airtight containers, do not let them sit in fresh water, and never freeze live oysters.

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The first seafood ever sold on the internet shipped from right here, Crisfield, Maryland, 1996. The Baltimore Sun wrote it up in 2001; the U.S. Small Business Administration named us Maryland Entrepreneurial Success of the Year. Thirty years, 200,000+ customers, and nine million crabs later, we still run on the judgment you only get from the historic Crab Capital of the World: every order hand-selected by people who grew up around this water, packed by the team that practically invented seafood shipping, and sent straight to your doorstep.

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Please note the best season for fresh oysters is September through December

What customers say

Synthesized from 2394 verified customer reviews

These Chesapeake Bay oysters consistently arrive exceptionally fresh, with a clean, briny quality that reflects careful sourcing and handling. The packaging protects them exceptionally well in transit, ensuring they arrive in pristine condition ready to eat or prepare. Their firm texture and reliable meat quality make them versatile for raw consumption, stews, and roasted preparations. The company's customer service stands out for its responsivenessissues are addressed immediately, which gives confidence to repeat orders. Some customers note that oyster sizes can run smaller, which may affect certain cooking methods like frying where larger shells are preferred, though this doesn't diminish the quality of the meat itself. Overall, these oysters deliver on freshness and reliability with service to match.

Crab Size	1 Dozen Feeds	1 Bushel Feeds	1 Bushel Count (Approx.)
Small	1 – 2 People	8 – 10 People	~96 Crabs (8 Doz)
Medium	2 People	8 – 10 People	~78 Crabs (6.5 Doz)
Large	2 People	7 – 9 People	~66 Crabs (5.5 Doz)
XL	2 – 3 People	6 – 8 People	~54 Crabs (4.5 Doz)
Super	3 People	5 – 7 People	~48 Crabs (4 Doz)
Female	1 – 2 People	7 – 9 People	~72 Crabs (6 Doz)

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Chesapeake Bay Oysters in the Shell

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