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Spicy Tuna Crispy Rice is a dish that requires a bit more time to prepare, but the effort is well worth it. To make the process easier, you can prepare the crispy rice a day in advance and reheat it in the oven at 350°F for 5 minutes. Just be sure to watch it closely to avoid burning.
Instructions for Crispy Rice
Instructions for Spicy Tuna
Instructions for Assembling
for Spicy Tuna
1 Pound Sushi Grade Tuna
3 Tbsp Kewpie Mayonnaise
2 Tbsp Sriracha
1 Tbsp Soy Sauce
½ Tbsp Toasted Sesame Oil
¼ Tsp Togarashi Shichimi
¼ Tsp Salt
Finely Minced Scallion (amount of your choice, I used roughly 2 Tbsp)
for the Toppings
Avocado (sliced)
Jalapeno (sliced)
Furikake
for Crispy Rice
1 Cup Sushi Rice
¼ Cup Oil (for cooking)
for the Sushi Rice Seasoning
1 Tbsp Rice Vinegar
1 Tsp sugar