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Makes two delicious sandwiches
For the Sautéed Soft-Shell Crabs:
1 teaspoon olive oil or unsalted butter for sauteing
1 garlic clove, thinly sliced or minced
1 teaspoon kosher salt, plus 2 teaspoons for seasoning
¼ cup roughly chopped flat-leaf parsley leaves
2 CrabPlace.com cleaned and thawed Hotel soft-shell crabs (approximately 2 ounces each)
optional: pinch freshly ground black pepper or your favorite seafood seasoning
For the Sandwich:
2 large sandwich rolls, split and toasted
2 large tomato slices
2 Boston lettuce leaves
optional: 2 tablespoons Tartar Sauce
In a shallow medium bowl, whisk together the oil or butter, garlic, salt, and parsley and optional black pepper or seafood seasoning. Place the cleaned and thawed soft-shell crabs in the bowl and cover it with the mixture.