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Old Bay Steamed Shrimp
10 minute prep
Nothing says Maryland seafood like Old Bay Steamed Shrimp. This classic dish is quick, flavorful, and perfect for any gathering. Succulent shrimp are steamed to perfection with a generous coating of Old Bay seasoning, infusing them with a bold, zesty kick. A splash of vinegar enhances their natural sweetness, while melted butter on the side makes for the perfect dip. Whether served as an appetizer or a main dish, these shrimp bring the taste of the Chesapeake Bay straight to your table. Grab some napkins and dig in! This recipe takes 10 minutes of prep and 10 minutes of cooking.
Directions
In a medium size pot, combine the vinegar, water and Old Bay and bring to a boil. Add in the shrimp and stir.
Cover and steam for 2 to 3 minutes, or until the shells are pink. Serve immediately with cocktail sauce.
Ingredients
Makes 1 pound of shrimp
½ cup cider vinegar
½ cup water
2 tablespoon Old Bay
1 pound shrimp peeled and deveined, leave the tails on
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