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Homemade Seasoned Salt with Lemon Zest and Herbs
20 minutes
Seasoned salt is a simple way to elevate your cooking with layers of flavor. This homemade blend combines the brightness of lemon zest with the earthy depth of sage, the warmth of thyme, and a touch of heat from red pepper.
Directions
- Mix all ingredients thoroughly and store in an airtight container.
- Sprinkle on seafood, poultry, or vegetables for an instant boost of flavor!
Ingredients
½ cup sea salt
1 tablespoon lemon zest, finely chopped
1 teaspoon fresh sage leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
½ teaspoon crushed red pepper
