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Grilled Soft Shell Crabs
10 minute prep
Try this culinary treat: grilled soft shell crab featuring a delectable spicy garlic butter.
Grilling these delicate crabs enhances their natural sweetness while adding a smoky char that's simply irresistible. The spicy garlic butter, infused with a kick of red pepper flakes, elevates the dish with its rich, zesty flavor. Perfect for a summer cookout or a special dinner, this recipe pairs the succulent texture of the crabs with a bold and aromatic butter sauce. Serve these crabs hot off the grill, garnished with fresh parsley and lemon wedges, for a meal that's as visually stunning as it is delicious. Whether you're a seafood enthusiast or looking to impress your guests, this grilled soft shell crab with spicy garlic butter is sure to delight. This recipe takes 10 minutes of prep and 10 minutes of cooking.
Directions
1. Preparation:
Rinse our already cleaned soft-shell crabs thoroughly and pat dry with paper towels.
2. Spicy Garlic Butter:
In a small saucepan over medium heat, melt the butter.
Add the minced garlic and red pepper flakes, and cook for about 1-2 minutes until fragrant, but not browned.
Stir in the lemon juice and remove from heat. Set aside.
3. Seasoning:
Brush the crabs with olive oil and season with salt and black pepper on both sides.
4. Grilling:
Preheat your grill to medium-high heat.
Place the crabs on the grill, shell side down.
Grill for about 3-4 minutes per side, or until the shells are bright red and the meat is cooked through.
During the last minute of grilling, brush the crabs generously with the spicy garlic butter.
5. Serving:
Remove the crabs from the grill and place on a serving platter.
Drizzle any remaining spicy garlic butter over the crabs.
Garnish with fresh parsley and serve with lemon wedges.
Tips:
Ensure the grill is properly preheated to prevent sticking and achieve a nice sear on the crabs.
Serve immediately for the best flavor and texture.
Pair with a side of grilled vegetables or a light salad for a complete meal.
Ingredients
4 soft shell crabs, cleaned
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon wedges (for serving)
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