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Red Snapper is a versatile fish that shines whether grilled or baked, making it perfect for any occasion. Grilling gives the fish a smoky char and beautiful grill marks, while baking keeps it tender and infused with buttery, citrusy flavors. Both methods bring out the natural sweetness of the snapper, complemented by the briny bite of capers and the brightness of lemon zest. Whether you fire up the grill or heat up the oven, this recipe delivers a simple yet flavorful meal that’s easy to prepare and perfect for a light, satisfying dish. Serve it fresh and enjoy every bite! This recipe takes 10 minutes of prep and 12 minutes of cooking.
Grilled Instructions
Baked Instructions
2 8 oz filet of Red Snapper
2 tablespoon avocado oil (any oil will do but this one is better for baking)
1/4 tsp salt
1 heaping tablespoon capers
1 tsp lemon zest
1 tablespoon unsalted butter, melted
optional: sautéed shallots or onions (finely chopped and sautéed until golden)