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Scallops

Scallops

Elite All-Natural Bone-Dry Scallops

We only offer premium "bone-dry" scallops straight from the Gulf of Maine, which means they're completely all-natural with no water added to the product during processing and therefore no shrinkage of the scallop during cooking.

Our IQF fresh scallops are frozen rapidly to lock in their juices so that they retain their sweet, buttery, delicate flavor whether baked, sautéed, broiled, fried or marinated. Our jumbo, large, and colossal sea scallops are great as an entrée, with pasta, chopped into salads or in soups. Will arrive frozen in individual one-pound containers.

Sea Scallops

Sea scallops suit a variety of menus from traditional to casual. Sweet and tender, they are delicious baked, sautéed, stir-fried, or marinated. They're an excellent source of vitamins, minerals and high-quality protein, and extremely low in fat.

Preparing sea scallops is easy! Heat a pan, season the scallops lightly and sear, in just a little oil or butter, for only 30 seconds on each side. As soon as they turn opaque, they're done.

Our scallops are from the Gulf of Maine, 100% all-natural, preservative-free “dry” with no water added or any additives. 

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