Versatile clams are famous in chowder, delicious steamed with olive oil or
wine, and excellent cut into strips, breaded and fried. Chopped clams enrich
any white sauce when served over pasta. Our clams are freshly harvested from
some of the best clam beds along the Eastern Shore.
Little Neck Clams
Top Neck Clams
Here's what one of our customers had to say...
"My mother-in-law received her seafood order Saturday morning and called us
right away to say how great everything looked. Your web page was extremely
easy to use, not only to place the order but to check out as well. Thank you
for giving us a great alternative to the usual birthday gifts, it was a
touch of the Chesapeake Bay sent to a homesick snowbird in Florida. Thanks
again."
