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Vegetable Crab Soup

• 3 to 4 cups ham stock
• 3 cups ham, cooked and diced
• 2 cans mixed vegetables
• 2 cans tomatoes, cut up
• 2 cans crushed tomatoes
• 1 onion, chopped fine
• 2 tablespoons Old Bay seasoning
• salt and pepper to taste
• 1 pound jumbo lump crab meat

Mix ham stock, ham, vegetables, tomatoes, onion, Old Bay, salt and pepper in large pot or Dutch oven. Cook over low heat for 1 hour. Gently stir in crab meat. Cook for additional 20 to 30 minutes, stirring often.