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Tom's Sauteed Softshell Crabs
- 12 hotel soft crabs, cleaned
- salt and pepper
- flour
- 6 tablespoons butter
- 2 tablespoons oil
Wash crabs and remove excess water. Season with salt and pepper and dip in flour. Heat butter and oil in skillet. Cook about 4 minutes per side until delicately browned and crisp.
Serves 6. |