The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & CruiseŽ season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Softshell Crabs Buster Nelson

  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 6 hotel softshell crabs
  • cold milk
  • peanut oil for frying
  • 1 stick butter
  • 2 shallots, finely chopped
  • 1 cup slivered, blanched almonds
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon freshly ground white pepper

Mix flour, salt, pepper and cayenne. Dip crabs in cold milk and then in the flour mixture. Heat 1/8 inch of oil in a frying pan and sauté crabs 3 to 5 minutes on each side. Remove from pan and cover to keep warm.

Melt butter over medium heat. Add shallots and slivered almonds. Cook just until the butter begins to brown, then remove the pan from the heat. With a slotted spoon, remove the shallots and almonds from the butter and set aside until serving time. Add the lemon juice and pepper and stir with a wooden spoon. The sauce will foam up. When the foaming subsides, return the pan to the heat and cook for 1 to 2 minutes or until the sauce turns a rich, golden brown. Remove from the heat.

Top crabs with reserved shallots and almonds. Spoon sauce over each crab.

Serves 2.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood