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Recipe

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Seafood Salad

  • 1 5-ounce can lobster, drained
  • ½ pound jumbo lump crab meat
  • 1 5-ounce can shrimp, drained
  • 1 cup diced celery
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • mayonnaise or salad dressing
  • paprika

Cut lobster into bite-size pieces. Combine lobster, crab meat and shrimp in medium-sized bowl. Add next 6 ingredients and enough mayonnaise to coat mixture well. Toss and mix well. Cover and chill until ready to serve.

Line salad bowl with lettuce leaves. Fill with salad mixture. Garnish with additional mayonnaise and sprinkle with paprika.

This easy seafood salad recipe serves 6.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
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The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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