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Scalloped Oysters
- ½ cup butter
- ¾ cup flour
- 3 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 teaspoons green pepper, chopped
- 2 teaspoons diced onion
- ½ teaspoon garlic, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 quart oysters
- juice from oysters
- cracker crumbs
Melt butter, stir in flour. Cook 5 minutes or until brown, stirring constantly.
Add paprika and pepper. Cook for 3 minutes. Add salt, green pepper, onion and garlic. Cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters.
Pour into baking dish and top with cracker crumbs. Bake at 350 degrees for 30 minutes. |