The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Sandra's Cream of Crab Soup

  • 1 pound backfin crab meat
  • 1 vegetable or chicken bouillon cube
  • 1 cup boiling water
  • ¼ cup chopped onion
  • ¼ cup butter
  • 3 to 4 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1 quart half and half cream
  • shake Worcestershire sauce
  • parsley flakes
  • cooking sherry
  • Old Bay seasoning
  • 1 teaspoon sugar

Dissolve bouillon cube in boiling water. Let cool a little. Stir in flour and set aside.

In heavy saucepan, saute onions in butter until tender. Add half and half cream and seasonings. Cook over low heat.

Stir in flour bouillon mixture, stirring constantly. Add crab meat. Heat thoroughly but do not let boil.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood