Print Maryland crab and seafood recipes from www.crabplace.com
Crab Romanoff
  • 2 cups hot cooked rice
  • 1 8-ounce container sour cream
  • 1 8-ounce container cottage cheese
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons chopped chives
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 to 3 dashed garlic powder
  • 1 4-ounce can mushrooms, drained
  • 1 pound Maryland backfin crab meat
  • 2 tablespoons grated American cheese
  • paprika, for garnish
In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings. Add mushrooms and crab meat; mix gently but thoroughly. Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes. Serves 6.
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