Quick Crab Bisque Recipe with Sherry

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Recipe

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Quick Crab Bisque

Credited to Ms. Janet Whitehouse of Virginia Beach, VA.

2 cans of cream of celery soup
1 pint cream
1 pound special crab meat
salt and pepper to taste
pinch of mace
sherry

Combine soup, cream, crab meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste.

Serves 6 to 8.

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