Potomac River Crab Salad Recipe

SHOP NOW
Hard Crabs
Soft Crabs
Crab Cakes
Crab Meat

Clams
Fresh Fish
King Crab Legs
Lobster Tails
Oysters
Scallops
Shrimp
Snow Crab

Kitchen Tools
Seasonings & Sauces

Gift Cards

Baddest Crab Party on the Bay

Tickets for the 2025
Crab & Cruise® season
are Coming Soon in January!

All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts

Crab Place gift cards are the perfect way to send seafood to family and friends.

Get super deals and discounts available only
from our e-newsletter.

Recipe

« Recipes Home

Potomac River Crab Salad

1 pound backfin crab meat
½ cup celery, diced
¼ cup green pepper, diced
salt and pepper to taste
mayonnaise
paprika
1 hard cooked egg, diced

Combine ingredients with enough mayonnaise to mix and sprinkle with paprika. Pineapple chunks may be substituted for egg.

Serves 4 to 6.

Printer Friendly Version

Click here for a printer friendly version of this recipe.

Similar Recipes

Artichoke Crab Meat Salad
Asparagus Crab Salad
Blue Crab Remoulade
Captain Spark's Crab Salad
Cheerio Crab Salad
Chesapeake Bay Crab Salad
Chesapeake Crab Salad
Confettie Crab Salad
Crab Arundel
Crab Cobb Salad

Find more great CrabPlace.com recipes and reviews on Facebook

It's Why So Many Trust Us for Fantastic Seafood

See What Customers are Saying on Facebook

Crabplace.com
has 125,510 Fans

Authentic Maryland

This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.

Site Map | Privacy Policy & Disclaimer