Potomac River Crab Salad Recipe

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Recipe

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Potomac River Crab Salad

1 pound backfin crab meat
½ cup celery, diced
¼ cup green pepper, diced
salt and pepper to taste
mayonnaise
paprika
1 hard cooked egg, diced

Combine ingredients with enough mayonnaise to mix and sprinkle with paprika. Pineapple chunks may be substituted for egg.

Serves 4 to 6.

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