The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Peninsula Crab Dabs

A broiled bacon-wrapped crab meat crab appetizer recipe

This dish is not only easy, it's fun to serve.

  • 1 pound jumbo lump crab meat
  • 1/3 cup fine soft bread crumbs
  • 2 tablespoons dry sherry
  • 1 teaspoon chopped chives
  • 1 teaspoon dry mustard
  • ¼ teaspoon salt
  • 10 slices bacon, cut in thirds
  • 4 tablespoons mayonnaise

Remove the cartilage from the crab meat.

Combine all the ingredients except the bacon. Mix thoroughly. Chill for 30 minutes.

Portion the crab mixture with a tablespoon. Shape into small rolls. Wrap the bacon around the crab rolls and secure with a toothpick.

Place the crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until the bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer.

When the bacon is cooked, transfer the rolls to a serving platter and serve warm.

Makes 30 hors d'oeuvres.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood