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Oriental Crab Cakes

• 1 pound crabmeat, cartilage removed
• 2/3 cup bean sprouts, slightly chopped
• ¼ cup water chestnuts, chopped
• 3 tablespoons scallions, chopped
• 3 tablespoons celery, minced
• 1½ teaspoons soy sauce
• 1 large egg
• about ½ cup bread crumbs or enough to hold together

Mix all ingredients together. Shape into patties and fry until brown.

Makes about 12.