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Neptune's Noodles with Crab Meat Sauce

• 5 ounces fine egg noodles
• salted water
• 2 tablespoons oil
• 1 onion, chopped
• ½ cup Chinese cabbage
• 1 pound backfin crab meat
• 1 cup chicken stock
• salt
• 1 teaspoon corn starch
• ¼ cup cold water
• ½ cup watercress
• 1 teaspoon soy sauce

Boil noodles in salted water 5 minutes. Drain and keep warm.

Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles.

Serves 6.