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Neptune Crab Salad

• 1 pound lump crab meat
• 1 hard cooked egg, sliced
• ½ cup mayonnaise or salad dressing
• ½ cup cooked peas
• ¼ cup diced sweet pickles
• ½ cup chopped celery
• lettuce

Combine crab meat, egg, celery, peas, pickles and mayonnaise, and toss lightly. Serve on lettuce leaves and garnish with additional egg slices and paprika.

Serves 4.