The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & CruiseŽ season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Mrs. Gray's Deviled Crab

  • 1 pound jumbo lump crab meat
  • 1 teaspoon to 1 tablespoon black pepper
  • ¼ to ½ teaspoon red pepper
  • very little or no salt
  • 1 tablespoon dry mustard, sifted between fingers so there are no lumps
  • ½ stick butter, melted
  • 1 egg, beaten

Pick over meat, add seasonings and mix. Add beaten egg and melted butter. Mix thoroughly.

Taste before packing meat in shells. If it tastes fairly hot when cold, it's properly seasoned. It get hotter as it cooks.

Pack in shells and broil 8 to 10 minutes until very brown.

Serves 6.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood