Matt's Fried Softshell Crabs Recipe

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Recipe

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Matt's Fried Softshell Crabs

12 cleaned hotel softshell crabs
salt and pepper
flour
butter for frying

Dry crabs with paper towel. Sprinkle with salt and pepper. Lightly coat with flour. Cook crabs in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

If desired, crabs may be deep fried at 375 degrees for 2 to 3 minutes or until browned.

Makes 6 servings.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.

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