The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Longfellows Phyllo Triangles

  • 2 pounds fresh spinach
  • 3 pounds ricotta cheese
  • 4 cloves fresh garlic
  • 2 medium onions
  • 2 pounds backfin crab meat
  • nutmeg to taste
  • salt and pepper to taste
  • phyllo pastry sheets
  • clarified butter

Destem, coarsely chop, and briefly steam the spinach. Drain and let cool.

Chop and grind the garlic into a paste with salt to absorb some of the oils from the garlic.

Chop the onions coarsely, saute lightly in clarified butter, and cool.

Combine all ingredients except phyllo and let rest for 1 hour.

Lay out two sheets of phyllo and cut into five strips, making four cuts. Brush strips with clarified butter. Place 2 ounces of mixture in a ball at the bottom of each of the five strips. With each strip, fold from corner to corner until the end of the phyllo folds like a flag, continue folding, covering each edge of the triangle. Seal the ends with a brush of butter.

Bake at 450 degrees for 8 to 10 minutes until lightly browned.

Makes 60 2-ounce triangles.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood