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Katie's Crab Soup

• 1 small onion, diced
• 4 tablespoons butter
• 1 can Campbell's cream of potato soup
• ½ soup can of water
• 2 soup cans of milk
• 1 pound backfin crab meat
• 1 tablespoon dried parsley
• 1 teaspoon Old Bay seasoning
• salt to taste

In large saucepan, cook diced onion in butter until tender. Add cream of potato soup, water and milk. Stir and cook 3 minutes, to boiling point. Add crab meat and cook approximately another 3 minutes. Add salt, parsley and Old Bay seasoning.

Serves 4.