Sourced from Stonington, Maine, Jonah Crab has a buttery, sweet taste and a firm, meaty texture. It is harvested during the winter; when the lobsters move offshore the Jonah Crabs move in.
This product is Wild-Caught and All-Natural. No additives. Nitrogen freezing technologies are used to preserve the fresh Jonah Crab taste.
If you enjoy Lobster or Alaskan Crab Legs then we recommend giving this new premium product a try!
5-Star Review
Since my Wife's family are watermen in the area. We like getting our seafood from The Crab Place. That means we don't have to bother relatives to send us s... More
Jonah crab is perfect with just a few dipping sauce options, and here are a few of our favorites. Whether you prefer a classic, mustard sauce or a buttery sauce, both of these styles enhance the naturally sweet and tender flavor of Jonah crab. From creamy mustard blends to bold citrus-infused dips, these pairings will take your crab feast to the next level. Get ready to dip, dunk, and savor every bite!
Classic Creamy Mustard Sauce
Ingredients:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon hot sauce (optional, for a kick)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon heavy cream (optional, for a smoother texture)
Instructions:
In a bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
If using, stir in the heavy cream for extra smoothness.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled with fresh jonah crab claws for dipping.
If you want to make up some delicious butters for crab here are a few more great ones...
Bold Garlic Citrus Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
2-3 cloves garlic, minced
Zest of 1/2 orange
2 tablespoons fresh orange juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Stir in the orange zest and juice, and chopped parsley.
Season with salt and pepper to taste.
Serve warm as a dipping sauce for seafood.
Spicy Cajun Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1-2 teaspoons Cajun seasoning (adjust to taste)
1 tablespoon hot sauce (adjust to taste)
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt to taste
Instructions:
In a small saucepan, melt the butter over medium heat.
Stir in the Cajun seasoning, hot sauce, paprika, and garlic powder until well combined.
Season with salt to taste.
Serve warm as a spicy dipping sauce for seafood.
Herb Parmesan Butter
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
In a small saucepan, melt the butter over medium heat.
Stir in the grated Parmesan cheese, chopped basil, parsley, chives, and garlic powder until well combined.
Season with salt and pepper to taste.
Serve warm as a flavorful dipping sauce for seafood
Feel free to adjust the ingredients according to your taste preferences and the type of seafood you'll be serving! Enjoy your seafood feast!
Find more great CrabPlace.com recipes and reviews on Facebook
It's Why So Many Trust Us for Fantastic Seafood
See What Customers are Saying on Facebook
Crabplace.com has 125,510 Fans
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Find more great CrabPlace.com recipes and reviews on 
