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Jake's Crab Cakes

• 1 pound jumbo lump crab meat
• 2/3 cup plain bread crumbs
• 1 egg
• 1½ tablespoons mayonnaise
• 1 teaspoon dry mustard
• 1/3 teaspoon black pepper
• 1 teaspoon salt
• oil for sauteing

Pick over the crab meat. Combine all ingredients and shape into ten crab cakes. Saute in oil until brown.

Serves 5.