The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Helen & John's Crab Cakes

  • 1 pound backfin crab meat
  • 2 day-old hamburger buns
  • 1 tablespoon parsley
  • almost ½-cup mayonnaise
  • a shake red pepper
  • corn flake crumbs
  • 1 tablespoon Old Bay Seasoning
  • ¼ teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons water
  • 1 tablespoon finely chopped onion

Go through crab meat to eliminate any shells.

Rub hamburger rolls through hands until very fine and mix with crab meat. Mix together all other ingredients and add with crab meat.

Divide mixed crab meat into eight separate piles on wax paper. Shape into cakes, then coat with corn flake crumbs.

Fry in oil until brown on both sides. Drain on paper towels. Or place crab cakes in shells and bake at 350 degrees for 45 minutes.

Serves 4.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood