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Recipe

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Harbor Side Crab Casserole

  • 1 pound jumbo lump crab meat
  • 1 cup diced celery
  • ¼ green pepper, diced
  • ¼ cup minced onion
  • salt and pepper
  • 1 cup mayonnaise
  • ¼ cup evaporated milk
  • 1 cup bread crumbs

Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.

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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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