Harbor Side Crab Casserole Recipe

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Recipe

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Harbor Side Crab Casserole

1 pound jumbo lump crab meat
1 cup diced celery
¼ green pepper, diced
¼ cup minced onion
salt and pepper
1 cup mayonnaise
¼ cup evaporated milk
1 cup bread crumbs

Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

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