Hammond's Crab Dip Recipe

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Recipe

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Hammond's Crab Dip

3 8-ounce packages cream cheese
¼ to ½ cup milk
1 pound backfin crab meat
¼ cup chopped green onions with tops
1 teaspoon horseradish
2 teaspoons Worcestershire sauce

Combine all in a lightly greased crock pot. Cover and cook on high until mixture is smooth. Add more milk if needed.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

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