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Recipe

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George's Crab Meat Salad

  • 1 6½ ounce can crab meat, or ½ pound fresh crab meat
  • ¼ cup celery, chopped
  • dash of salt
  • ½ teaspoon lemon juice
  • 2 tablespoons mayonnaise

Place all ingredients in a small bowl. Toss well. Refrigerate until ready to serve.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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