Fried Crab Fingers Recipe | Recipe for Fried Crab Claws

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Recipe

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Fried Crab Fingers (Claws)

A battered and deep-fried crab fingers recipe

1 pound crab claws
1 egg, beaten
½ cup flour
½ cup evaporated milk
½ teaspoon celery seed
½ teaspoon seafood seasoning
½ teaspoon salt

Mix together all the ingredients except the crab claws.

Dip the crab claws into the batter and deep fry.

Watch closely as they cook fast.

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