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Recipe

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Fried Buckrams

  • 1 egg, beaten
  • ½ cup flour
  • ½ cup evaporated milk
  • ½ teaspoon celery seed
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • 1 dozen buckram soft crabs

Mix first six ingredients to make thick batter. Dip crabs in batter and deep-fry until golden brown.

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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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