Fresh Rockfish, Red Snapper Fish, Flounder Fish, & More
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Fresh Fish
Fresh Chesapeake Bay Fish
Orders for fish must be placed at least 1 day before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fresh fish for sale is wild caught from U.S. waters. Taste the difference with our fresh rockfish, red snapper fish, flounder fish, and more.
5-Star Review
Since my Wife's family are watermen in the area. We like getting our seafood from The Crab Place. That means we don't have to bother relatives to send us s... More
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Fresh Fish Reg. Now Qty.
Chesapeake Bay Rockfish
Fillet
Rockfish (Striped Bass) is a boldly flavored fish with big flakes of luscious white meat. Our premium cuts comes skin on, 3-5 fillets per 5lb package. This fish can be cooked in a variety of ways, but is just perfect grilled, with butter and lemon.
5 lbs
$199.99

$159.99
 
Flounder
Fillet
Flounder is a flaky, light, mildly flavored fish that is incredibly soft. This product arrives skinless.
5 lbs
$199.99

$159.99
 
Salmon
Fillet
Our wild-caught Canadian Atlantic salmon is a rich, buttery, mildly flavored fish. We prepare this versatile fish in boneless, skin on, 2-3 lb. fillets, making them easy to cook.
5 lbs
$174.99

$139.99
 
Red Snapper
Fillet
Red snapper is a firm, moderately flavored fish with a delicate but distinct flavor. Comes in skin-on and boneless with 3-4 fillets per 5lb package. Red snapper tastes great simply grilled or broiled, with almost any kind of sauce. Year-round availability.
5 lbs
$239.99

$189.99
 
Tuna
Loins
Tuna has a pronounced flavor and firm texture. Skin free, our tuna has a wonderfully meaty texture that is great grilled, broiled, roasted or seared. Prepared in 1-3 pound loins, with year round availability.
5 lbs
$204.00

$169.99
 
Swordfish
Loins
Swordfish is a hearty, slightly sweet fish, full-bodied and meaty, yet unexpectedly mild. Comes skin on, and sold in full loins, each approximately 5 lbs. Available year-round.
5 lbs
$174.99

$139.99
 
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Fresh Fish
Baking—Bake at 400° until the fish reaches an internal temperature of 155°F. The flesh of the fish should be opaque and separate easily.
Recipe
Baked Salmon Fillets with Herb Mustard Glaze
½ cup smooth Dijon Mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
4 salmon fillets with skins
4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood