Orders for fish must be placed at least 1 day before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fresh fish for sale is wild caught from U.S. waters. Taste the difference with our fresh rockfish, red snapper fish, flounder fish, and more.
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Since my Wife's family are watermen in the area. We like getting our seafood from The Crab Place. That means we don't have to bother relatives to send us s... More
4 salmon fillets with skins 4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set
in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a
small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of
the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it
turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.