The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2025
Crab & CruiseŽ season
are Coming Soon in January!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Fallswood Deviled Crab

This recipe may be refrigerated or frozen before baking. When ready to serve, let it reach room temperature, then bake.

  • ¾ cup milk
  • 2 tablespoons onion, chopped
  • 2 tablespoons celery, very finely minced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • dash lemon juice
  • ½ teaspoon dry mustard
  • 1 teaspoon winter savory
  • 1 teaspoon Worcestershire sauce
  • dash cayenne
  • salt and white pepper
  • 1 egg, beaten
  • 1 pound jumbo lump crab meat
  • 2 tablespoons parsley, minced
  • buttered fine bread crumbs

Heat ½ cup of the milk while you saute the onion and celery in butter until they are translucent. Blend in flour and stir on low heat until flour has a chance to cook a little. The mixture will be a little foamy. Add hot milk and stir with a wire whisk. Add the lemon juice and all seasonings.

Beat the egg in a bowl with ¼ cup milk. Stir in a little of the hot sauce to the egg and milk mixture, then add the mixture to the sauce in the pot. Add the crab meat and parsley. Reheat, stirring to blend well.

Spoon into greased shells and top with buttered crumbs. Bake in a 350 degree oven for 15 to 20 minutes or until browned.

Serves 6.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood