Elaine's Crab Dip Recipe

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Recipe

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Elaine's Crab Dip

A crab dip that will serve a large group.

7½ 8-ounce packages cream cheese
mashed with ½ cup mayonnaise
add dash garlic powder
2 teaspoons prepared mustard
dash Lowry salt
2 teaspoons confectionery sugar
fold in 2½ pounds backfin crab meat
add 2/3 cup white Rhine wine

Mix ingredients and heat in double boiler until smooth. Serve in chafing dish.

Serves a crowd.

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This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.

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