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Recipe

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Deviled Eggs

Pickle relish, minced capers, olives, or gherkins are wonderful to mix into deviled eggs.

  • 6 eggs
  • 1 tablespoon sugar
  • 1 teaspoons dijon mustard
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons mayonnaise
  • ½ teaspoon salt
  • Paprika for sprinkling

Cover the eggs with water and cook over medium heat until the water boils. Reduce the heat to simmer. Cook for 6 minutes.

Chill the eggs for 20 minutes.

Shell the eggs and cut lengthwise.

Mash the yolks, sugar, mustard, vinegar, mayonnaise, and salt until well blended. Spoon the mixture into the egg white halves, or use a piping bag. Garnish with paprika and serve immediately.

Makes 4-6 servings.

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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
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The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
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