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Delmarva Crab Cakes
This recipe was the Crab Cake Winner in the 1965 National Hard Crab Derby in Crisfield, MD.
Credited to Mrs. James Blizzard of Seafood, DE.
- 1 pound lump crab meat
- 1 cup bread crumbs
- 1 cup bread crumbs
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- ¼ cup milk
- 1 tablespoon green pepper, chopped
- dash of nutmeg
Blend all ingredients together and then make into crab cakes. Fry in butter or margarine in electric fry pan at 350 degrees for 20-30 minutes.
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