The Crab PlaceContact UsView CartTrack OrderLog InShippingPremium Seafood  
 
SHOP NOW
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & CruiseŽ season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Recipe

« Recipes Home

Crisfield Crab Roll

A crab meat and pie crust crab appetizer recipe

Credited to Ms. Dixie Bounds

This recipe was the Third Place Junior Division Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

  • 1 package pie crust mix
  • 1 tablespoon butter
  • 1 pound backfin crab meat
  • salt and pepper to taste
  • ½ teaspoon celery seed

Prepare the pie crust mix according to the directions on the package.

Roll out thinly. Sprinkle on the crab meat, celery seed and butter cut into little pieces. Add salt and pepper.

Roll like a jelly roll. Cut into thin slices, and bake until the crusts brown.

Printer Friendly Version
Similar Recipes
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
100% Satisfaction Guaranteed
We Make People Happy!
Crabplace.com
has Fans
Find us on Facebook
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood